Cottage cheese could be easily called the easiest and fastest way to good health! You can add it to salads or have it just like that! It's rich in proteins and calcium and specially recommended for the young who need proteins and calcium for the growth and development of bones and tissues.
And isn't it yummy too!
Combine it with amla and it gets even better! Amla enhances your immunity as it's an extremely good source of Vitamin C.
In this recipe I have cooked some grated amla in butter and spices and used as a topping on raw cottage cheese cubes. It does taste fabulous, so enjoy the method and the recipe.
Grate one fresh amla along with 5 gms of fresh ginger and in a pan, add 1 teaspoon of butter on low flame. Now add a pinch of salt, red chili powder, garam masala powder, turmeric powder and black pepper powder. Add the amla and the ginger and stir well. Take 3 fresh cubes of cottage cheese and top them up with half a teaspoon each of the amla topping.
Cook in a jiffy and enjoy!